Pasta

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Across
  1. 3. - Flat, narrow pasta similar to spaghetti but wider
  2. 6. - Bowtie-shaped pasta often used in salads or with light sauces
  3. 7. - Large, ridged pasta tubes often used in baked pasta dishes
  4. 8. - Ring-shaped pasta filled with cheese, meat, or vegetables
  5. 10. - Pasta dumplings filled with cheese, meat, or vegetables
Down
  1. 1. - Long, thin pasta strands often served with various sauces
  2. 2. - Corkscrew-shaped pasta that holds sauces well
  3. 4. - Short, tube-shaped pasta often used in pasta salads or with chunky sauces
  4. 5. - Small, curved pasta tubes often used in macaroni and cheese dishes
  5. 9. - Layered pasta dish with meat, cheese, and tomato sauce