Pasta crossword culinary 2

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Across
  1. 3. “citethor” is an anagram of this word
  2. 4. a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower.
  3. 7. small, squat pasta shapes that are said to resemble radiators.
  4. 11. The name derives from the Italian word for "twins". It is most often used for making casserole or pasta salads.
  5. 14. similar to riccioli
  6. 15. also called 'little ears'.
  7. 16. A variety of pasta that are formed into corkscrew or helical shapes.
  8. 18. a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces are long, flat ribbons that are similar in shape to fettuccine
  9. 20. The name means ‘little tongues’.
  10. 21. The name comes from the shape which resembles a seashell and is one of the most popular pasta shapes because it can capture any kind of sauce.
  11. 22. a shape of extruded pasta originating from Campania and Sicily, Southern Italy. They are shaped into long, wide tubes, about 25 cm long, that need to be broken by hand into smaller pieces before cooking.
Down
  1. 1. typically used for macaroni
  2. 2. a type of pasta popular in Roman cuisine.
  3. 5. a healthier choice of pasta
  4. 6. ittehccor is this word backwards
  5. 8. Also known as bow tie pasta.
  6. 9. hey are larger than penne and ziti, and sometimes slightly curved. They are not as curved as elbow macaroni.
  7. 10. hair, Although it resembles spaghetti – another long, thin pasta – angel hair is much finer.
  8. 12. pasta originally from the Italian region of Emilia.
  9. 13. A type of pasta comprising a filling enveloped in thin pasta dough.
  10. 17. Cylinder-shaped pieces, and their ends cut at an angle.
  11. 19. di pepe, The name is Italian for "seeds of pepper".
  12. 20. the name of one of the oldest and best-known pasta shapes. It is usually rectangular or ribbon shaped, thicker than tagliatelle, made from a dough based on flour and eggs, with numerous local variants.