Pasta CW Hailey H & Jeslyn

123456789101112131415
Across
  1. 3. Who discovered pasta in China?
  2. 4. What is a hard grain wheat flour that is high in proteins?
  3. 7. What product can be used in place of other starchy foods?
  4. 9. Temperatures in storage area should be ___-seventy degrees.
  5. 10. What are most filled pastas filled with?
  6. 11. ___ is sometimes added to pasta dough to give richer texture.
  7. 13. Pasta increase in ____ as it cooks.
  8. 14. Cooking pasta is a _____ process.
  9. 15. What begins to dissolve when you add pasta to boiling water?
Down
  1. 1. ___ pasta is usually one of the main ingredients of a casserole dish.
  2. 2. What is one of the main ingredients in pasta?
  3. 5. Use at least ___ gallon of water for each pound of pasta.
  4. 6. What pasta is flat long wide noodles?
  5. 7. Dried and fresh pasta are ____ differently.
  6. 8. What are stuffed squares, rounds, or triangles?
  7. 9. What can be made in the kitchen?
  8. 12. Both dried and fresh pasta are usually purchased by ____.