Pastry

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Across
  1. 4. fat from pigs
  2. 6. pastry from Greece
  3. 7. fat from cream
  4. 9. flour used for shortcrust pastry
Down
  1. 1. an Asian crispy starter
  2. 2. what you should never do with shortcrust pastry
  3. 3. choux pastry ball filled with cream
  4. 5. the process mixing fat and flour
  5. 8. temperature of water for pastry