Pastry Crossword 2024

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Across
  1. 2. This pastry is paper thin,used to make baklava
  2. 4. This type of pie filling has a base with folded egg whites and gelatin.
  3. 8. When you rub the fat in pea sized shapes you'll get __dough.
  4. 9. Raw dough before the beurrage is added.
  5. 10. Twisted puff pastry with cinnamon and sugar.
  6. 11. Another name for a double turn in puff pastry.
  7. 13. This type of yeast is used for rich sweet yeast products.
  8. 14. This sweet french donut.
Down
  1. 1. Why do you roll out dough in all directions? To spread out the ____.
  2. 2. Puff Pastry circles, almond cream filling decorated with a knife scoring a pattern
  3. 3. Another name for the wet/dry method of quick bread mixing
  4. 5. When the fat is on the outside of the detrempe.
  5. 6. This fruit filling method is tossed with flour, sugar and spices.
  6. 7. This is added to dough to relax the gluten.
  7. 12. This can be made with fruit, cheese, meat and fish.