Pastry Terms

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Across
  1. 2. You don’t want your dough to be too __________
  2. 5. Green vegetable
  3. 7. Adding a particular taste
  4. 9. Gives flavour or zest
  5. 10. Rhymes with rough
  6. 11. Making something, you need to work ____________
  7. 13. Slightly wet
  8. 15. Type of pin used to flatten dough
Down
  1. 1. Thing, crisp fragments
  2. 3. Another word for middle
  3. 4. It makes it flaky
  4. 5. A sweet baked food made out of dough
  5. 6. A way of cooking using boiling water
  6. 8. Round oval and white. Used to bind ingredients together
  7. 12. The outside limit of an object
  8. 14. Another word for stirring