Patric's Day

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Across
  1. 4. Side dish with corned beef and potatoes
  2. 7. Have originated in the 17th or 18th century
  3. 9. Served warm, often with this spread
  4. 10. Traditional Irish quick bread without this
  5. 12. Liquid used to mix soda bread dough
  6. 13. sometimes added in to the stew
Down
  1. 1. Main ingredient in soda bread dough
  2. 2. Seasoning added to soda bread dough
  3. 3. potatoes, carrots, onions are
  4. 5. Leavening agent in soda bread
  5. 6. Desired color of baked soda bread
  6. 8. Sauce or topping for corned beef meal
  7. 9. Irish stew is typically served in
  8. 11. Accompaniment enjoyed with soda bread