Peas and Beans

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Across
  1. 2. Large, flat legume also known as fava bean.
  2. 3. Small, black legume often used in Latin American cuisine.
  3. 7. Small, red legume often used in sweet Asian dishes.
  4. 8. Small, green legume often used in Asian cuisine.
  5. 9. Curled flower stalk of a garlic plant.
  6. 10. Speckled, beige and brown legume often used in Mexican cuisine.
  7. 12. Large, flat, white legume often used in Southern cuisine.
  8. 14. Round, beige legume often used in Mediterranean cuisine.
  9. 17. Legume used to make various soy-based products.
  10. 18. Small, lens-shaped legume often used in soups and stews.
  11. 19. Red or light brown legume resembling a kidney.
  12. 20. Large, flat legume with a tough outer skin.
Down
  1. 1. Edible flat pea pod with small peas inside.
  2. 4. Small, reddish-brown legume often used in Asian cuisine.
  3. 5. Small, white legume often used in baked beans.
  4. 6. Legume with a speckled pattern, also known as lima bean.
  5. 11. White legume with a black spot, often used in Southern cuisine.
  6. 13. White, kidney-shaped legume often used in Italian cuisine.
  7. 15. Dried pea that has been split in half.
  8. 16. Edible pea harvested when still green.