Peas and Beans
Across
- 2. Large, flat legume also known as fava bean.
- 3. Small, black legume often used in Latin American cuisine.
- 7. Small, red legume often used in sweet Asian dishes.
- 8. Small, green legume often used in Asian cuisine.
- 9. Curled flower stalk of a garlic plant.
- 10. Speckled, beige and brown legume often used in Mexican cuisine.
- 12. Large, flat, white legume often used in Southern cuisine.
- 14. Round, beige legume often used in Mediterranean cuisine.
- 17. Legume used to make various soy-based products.
- 18. Small, lens-shaped legume often used in soups and stews.
- 19. Red or light brown legume resembling a kidney.
- 20. Large, flat legume with a tough outer skin.
Down
- 1. Edible flat pea pod with small peas inside.
- 4. Small, reddish-brown legume often used in Asian cuisine.
- 5. Small, white legume often used in baked beans.
- 6. Legume with a speckled pattern, also known as lima bean.
- 11. White legume with a black spot, often used in Southern cuisine.
- 13. White, kidney-shaped legume often used in Italian cuisine.
- 15. Dried pea that has been split in half.
- 16. Edible pea harvested when still green.