Peranakan Culture

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Across
  1. 1. The Peranakan Chinese do not generally use bowls to serve rice,noodles or soup
  2. 4. It is known as the king of flowers or the flower wealth and honour
  3. 5. the lustrous white pigment made from oxide of lead and arsenic
  4. 7. an emblem of industry and thrift
  5. 10. Peranakan food is colourful,rich and spicy,being a combination of elemants drawn from Malay,Indonesia,Chinese and Thai cuisine
Down
  1. 2. the spoons is used bye the Peranakan to transfer gravy-based food
  2. 3. Nyonya wares with green enamelled backgrounds are probably the most distincive of all types because of the sheer dominance of the green
  3. 6. as a response to the hit,humid climate of the southern oceans,Nyonya women were quick to adapt aspects of traditional malay dress to produce their own distinctive costume
  4. 8. Chinese trade with the outside world is believed to have begun in the middle of Zhou Dynasty
  5. 9. a vibrant festive ware of the straights Chinese