Peranakan food

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Across
  1. 2. a distinctly Malay condiment made of fermented tiny shrimp (udang geragau), salt and rice
  2. 4. fresh spring roll made of thin paper-like or crepe-like pastry skin of Indonesian-style origin
  3. 5. various pickled meats and vegetables
  4. 8. thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns
  5. 9. an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup
Down
  1. 1. a small fish, deep fried and stuffed with sambal belacan or any other spice
  2. 3. a stew of chicken or pork cooked with tauchu or salted fermented soy beans, and gula melaka
  3. 4. dish involving deep fried fish balls
  4. 6. spicy meat stew
  5. 7. Peranakan frog leg soup dish