Perserving

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Across
  1. 5. Putting food in jars and then putting the jars in boiling hot water to pressurize it.
  2. 8. clean, raw, unheated food
  3. 9. The process of taking the moisture or liquid out of a food.
  4. 10. filling jars with the hot food and liquid
Down
  1. 1. gap between food and the lid.
  2. 2. foods being preserved in jars with vinegar.
  3. 3. process of slowing down enzymes
  4. 4. boiling vegetables or fruits in water for a few minutes and immediately putting it in ice water to cool it down.
  5. 5. the process of extending a food items shelf life.
  6. 6. preserves fruit color, texture, and flavor.
  7. 7. perserving high acid foods in boiling hot water.