Personal Health & Hygiene

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Across
  1. 4. the practice of handling, preparing, and storing food in a way that minimizes the risk of consumers getting sick from foodborne illnesses
  2. 5. foods that can be eaten without further preparation, washing, or cooking
  3. 9. any person employed in or operating a food establishment
  4. 10. also known as infectious diseases or contagious diseases, are illnesses that can be transmitted from one person to another or from an animal to a person
  5. 11. food with the presence of harmful chemicals and microorganisms, which can cause consumer illness
  6. 12. the action or state of making or being made impure by polluting or poisoning
Down
  1. 1. caused by consuming contaminated foods or beverages
  2. 2. the process by which bacteria or other microorganisms or unintentionally transferred from one substance or object to another with harmful effect
  3. 3. people who carry pathogens and infect others without getting sick themselves.
  4. 6. liquids or gels that are used to lower the number of pathogens on skin
  5. 7. the behaviors that must be practiced in daily life, starting from morning to sleep time to protect our health
  6. 8. keeps hair from falling into food and onto food contact surfaces