Personal Hygiene, General Service and Preparation, and Food Handling

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Across
  1. 5. A type of foodborne illness caused by consuming contaminated food or drinks
  2. 6. The temperature zone at which harmful bacteria can grow quickly in perishable foods is referred to as ______ zone
  3. 7. Kitchen tool used to chop vegetables or meat
  4. 8. A container used to measure liquids or ingredients
  5. 9. To properly thaw frozen foods, do not leave them at ____ temperature
Down
  1. 1. Proper washing of hands before handling food
  2. 2. A harmful bacteria that can be found in undercooked poultry and eggs
  3. 3. To prevent cross-contamination, use separate cutting boards for meat and ____
  4. 4. A small, bristly brush used for cleaning fruits and vegetables