Personal Nutrition

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Across
  1. 6. A chemical or element that is essential in minute amounts
  2. 8. A substance that inhibits oxidation
  3. 9. Produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents
  4. 10. A fat in which the fatty acid chains have all single bonds
Down
  1. 1. Any of various biologically active compounds found in plants
  2. 2. Carbohydrates, fat and protein
  3. 3. The process of providing or obtaining the food necessary for health and growth
  4. 4. A type of carbohydrate that the body cannot digest
  5. 5. An acid of the B complex, found especially in leafy green vegetables, liver, and kidney
  6. 7. An unsaturated fat that naturally occurs in small amounts in meat and milk fat