Pharmaceutical Studies

4. – you acquire the moral principles and rules of conduct applicable to the pharmacy profession.
8. – you mathematically describe the fate of a drug in the body, including its distribution and excretion.
10. – you analyze physical processes occurring in cells and the impact of physical factors on the organism.
13. – you study the impact of dosage forms and routes of administration on drug release and absorption.
17. – you delve into the secrets of the immune system and the properties of vaccines and sera.
18. – you study the principles of the proper functioning of healthy tissues, organs, and systems.
19. – you practically prepare various dosage forms, such as ointments, suppositories, tablets, or drops.
20. – you evaluate the safety and efficacy of drug use in large patient populations.
21. – you learn the general principles of drug classes and their impact on bodily functions.

1. – you learn how to select appropriate drugs and their dosages for specific diseases.
2. Chemistry – you design the chemical structures of medicinal substances and study their physicochemical properties.
3. – you culture and identify pathogenic microorganisms and learn methods to combat them.
5. – you compare the costs of various treatment methods with their actual health outcomes.
6. – you obtain and study active compounds found in raw materials of natural origin.
7. – you study the harmful effects of chemical substances on the body and learn how to select antidotes.
9. – you explore metabolic pathways and the chemistry of life processes.
11. – you analyze the mechanisms of functional changes in the body resulting from disease processes.
12. – you learn about the structure of organs and the topography of human body systems.
13. – you learn to identify medicinal plants and examine their microscopic structure.
14. – you master medical terminology and the rules for writing drug compositions on traditional prescriptions.
15. – you discover the mechanisms of drug action on specific receptors and organs.
16. – you assess the health quality of food and analyze the composition of food products.