PHS Semester 2 Exam Review Puzzle

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Across
  1. 2. white part of egg is cooked/yellow part is runny
  2. 5. thread wrapped around a wooden or plastic piece
  3. 7. goes to the left of the plate
  4. 8. used to handle hot pans
  5. 9. type of sleeves best to cook in
  6. 11. should be kept away from appliances/electricity
  7. 18. which direction to lift a lid for steam to escape
  8. 19. blade of knife goes this way with the plate
  9. 21. caught from eating raw eggs
  10. 24. best to pull this back from face and food
  11. 25. best way to wash knives
Down
  1. 1. zone where bacteria grow best
  2. 3. whose deli allows you to promote at your own pace
  3. 4. thread wrapped tightly around small plastic piece for sewing machine
  4. 6. being able to finish until the end
  5. 10. tool used to test meat and poultry to determine if it has cooked long enough
  6. 12. what part of pans do you need to place carefully when cooking
  7. 13. keep this away from all foods
  8. 14. never place this item in the microwave
  9. 15. place this over cuts when cooking
  10. 16. typed of egg prepared in boiling water
  11. 17. placed to the right of the knife
  12. 20. do this frequently while you are cooking
  13. 22. place your hands in this shape when cutting foods
  14. 23. hands should be this when handling electrical items