PHT Vocab

12345678910
Across
  1. 4. a flat dish that food can be placed on
  2. 5. used to decorate your plate
  3. 7. how much you will have to finish of a food product
  4. 8. a list of items available at restaurant
  5. 9. a small dish of food given before the main course
Down
  1. 1. always behaving or preforming in a similar way repeatedly
  2. 2. can be placed above, or to the right of the plate
  3. 3. a liquid that can be consumed
  4. 6. A bit of cloth or paper used to wipe any part that may have gotten dirty
  5. 10. main course of a meal