Physical & Chemical Control of Microbes

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Across
  1. 2. Inhibits microbial growth
  2. 3. Complete removal of all microbes including spores
  3. 4. Chemical treatment on living tissue
  4. 5. Elimination of most pathogens on surfaces
  5. 7. Energy used to control microbes
  6. 8. Kills microorganisms
  7. 9. Absence of contamination
  8. 10. Microbial contamination or infection
  9. 12. Chemical agent used on objects
  10. 13. Time required to kill microbes at a temperature
  11. 15. Reduction of microbes to safe levels
Down
  1. 1. Time to kill 90 percent of microbes
  2. 6. Control method using salt or sugar
  3. 11. Chemical agent used on skin
  4. 14. Physical method using high temperature