physical chemical control of microbes

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Across
  1. 3. reduces microbes on HUMAN skin
  2. 7. the growth of microorganisms in the blood and other tissues
  3. 8. effective heat was the material such as glassware, metallic instruments paper etc
  4. 10. generally very resistant to heat
  5. 11. process that destroys endospores and all viable microorganisms
  6. 14. most disinfectants are more active at a higher __
  7. 15. boiling water or steam between 60-135C
Down
  1. 1. soaps detergents dishwashers all undergo this process
  2. 2. the goal of sterilization is the destruction of __
  3. 4. slows activities of microbes
  4. 5. physical process or chemical agent to destroy vegetative pathogens but NOT bacterial endospores
  5. 6. he is applied to liquids to kill potential agent of infection and spoilage will at the same time, retaining the liquid flavor and nutritional value
  6. 9. hot air or an open flame ranging from 160C- several thousand oC
  7. 12. to stand still
  8. 13. to kill/killing agents