Physical & Chemical Microbial Control

1234567891011121314151617
Across
  1. 4. Kill bacteria on skin
  2. 5. Time required to kill 90% of bacteria
  3. 6. Kill vegetative bacteria
  4. 8. Kills bacteria
  5. 11. Can kill G+ and G-
  6. 15. Kill food spoilage bacteria
  7. 16. Temperature required to reduce D-value by 1/10th
  8. 17. Degrades plasma membrane
Down
  1. 1. Kill bacteria on inanimate objects
  2. 2. Index Measure of a drugs safety
  3. 3. Stops bacterial growth
  4. 7. Can only kill G+ or G-
  5. 9. Better heat killing method
  6. 10. Fake PABA
  7. 12. Kill bacteria with thymine dimer
  8. 13. Fake dihydrofolic acid
  9. 14. Sterilize sugar containing media