Pie

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Across
  1. 3. what you use to keep time
  2. 5. provides yummy taste
  3. 6. coats the flour particles
  4. 8. what the pie is baked in
  5. 11. utensil used to cut in fat
  6. 13. makes carbon dioxide gas
  7. 15. makes baked good rise
  8. 17. tenderizes gluten
Down
  1. 1. sodium bicarbonate
  2. 2. appliance used to blend ingrdients
  3. 4. utensil used to roll out pie
  4. 5. the mixture inside the pie
  5. 6. creates gluten
  6. 7. regulates the action of yeast
  7. 9. hydrates the protein
  8. 10. protein matrix created when wheat flour mixes with water
  9. 11. what the pie is baked in
  10. 12. pie that has filling between two crusts
  11. 14. egg whites and sugar beaten until foamy
  12. 16. coagulates to trap air