Pie crossword

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Across
  1. 3. creates gluten
  2. 5. pie that has filling between two crusts
  3. 9. utensil used to roll out pie
  4. 10. hydrates the protein
  5. 12. coagulates to trap air
  6. 13. coats the flour particles
  7. 14. provides yummy taste
  8. 17. regulates the action of yeast
  9. 18. what you use to keep time
  10. 19. what the pie is baked in
Down
  1. 1. egg whites and sugar beaten until foamy
  2. 2. appliance used to blend ingrdients
  3. 4. makes carbon dioxide gas
  4. 6. makes baked good rise
  5. 7. utensil used to cut in fat
  6. 8. sodium bicarbonate
  7. 11. tenderizes gluten
  8. 14. the mixture inside the pie
  9. 15. what the pie is baked in
  10. 16. protein matrix created when wheat flour mixes with water