Pies- Cash

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Across
  1. 3. Small pie with bottom crust
  2. 6. Must be ice cold in small amounts
  3. 8. Thickens filling
  4. 10. Uncooked set pie with bottom crust
  5. 12. Gelatin or beaten egg whites
  6. 15. Used when folding in dough
  7. 16. Cutting in fat with dry ingredients
  8. 18. From center out
  9. 19. pastry with a filling
  10. 20. Egg whites and sugar
  11. 21. Baking empty pie crust
Down
  1. 1. Topped with whipped cream
  2. 2. Usually two crust pies
  3. 4. With Ice Cream
  4. 5. Usually a lattice shapes or whole crust
  5. 6. Layer of water outside
  6. 7. Pie with crumb topping
  7. 9. Custard, cream or chiffon pies
  8. 11. Decorative top crust
  9. 13. pinching together crust from both sides
  10. 14. Typically butter or shortening
  11. 17. Makes dough tough when done