Pivot Point Chapter 2 Salon Ecology (4)

123456789101112131415161718192021
Across
  1. 2. Ability to produce results or effectiveness.
  2. 4. ? precautions should be used with all clients even though some might not show evidence of a disease.
  3. 5. Good bacteria
  4. 6. Unless you use a product with an efficacy label stating it has the ? to kill specific microbes, the microbes would remain on the surface.
  5. 8. Reading the manufacturer's ? is an important step in ensuring infection control practices.
  6. 12. Microbes are killed or destroyed.
  7. 13. Sanitation is the first ? of infection control.
  8. 14. ? the label and follow directions for good infection control practices.
  9. 15. Harmful bacteria
  10. 16. ? is the ability of the body to destroy infectious agents that enter the body.
  11. 18. Arrest or prevent the growth of micro-organisms on the skin.
Down
  1. 1. A healthy body produces white blood cells and antitoxins to fight ?.
  2. 3. Many items in the salon come into contact with more than one person and can carry contagious microbes so take steps to prevent cross ?.
  3. 5. ? immunity is a partially inherited, natural resistance to disease.
  4. 7. Efficacy ? inform the user about what the product is effective in fighting against.
  5. 9. removing dirt to aid in preventing the growth of microbes.
  6. 10. ? skin is the body's first line of defense in regard to disease.
  7. 11. All tools and implements must be free from a broad spectrum of microbes.
  8. 15. ? immunity is developed through the injection of antigens, which stimulate the body's immune response.
  9. 17. Sanitation does not kill ?.
  10. 19. The ? protects the body from microbes.
  11. 20. ? control is the term used to describe efforts to prevent the spread of disease and kill certain or all microbes.
  12. 21. Sanitation methods clean and reduce microbes on the ?.