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2. | Plural. Besides for the dough and sauce, another name for the ingredients found on pizza.
7. | The uncooked version of the crust of a pizza.
8. | A soft, common cheese used in pizza.
11. | Often eaten as a vegetable, this savory fruit is common in the sauce of a pizza.
12. | Often used to describe a pizza with various meats and vegetables.
13. | A common form of pork sausage used in pizza.
15. | The name of a savory-fruit based sauce, commonly used on pizza that is a primary color.
17. | A simple form of pizza. Often using only a form of dairy, tomato sauce, and crust.
18. | A leavening agent used to make the dough rise.
19. | This form of pizza is known for a controversial tropical fruit topping, it is often served with ham or bacon.
20. | An American Midwest city known for deep dish pizza.

1. | Often eaten as a vegetable, this savory pitted fruit is a pizza topping.
3. | This tropical fruit is a controversial pizza topping.
4. | This type of pizza is common for those who choose not to eat meat.
5. | Originating from Germany as a seasoned patty, it was brought to America and served between two pieces of bread. As a type of pizza, it contains ground beef.
6. | A hard, salty, finishing cheese used on pizza. Not used as a primary melting cheese.
9. | A form of poultry used as a topping on pizza.
10. | While Ancient Greeks and Romans used flat bread with honey, raisins, and dates, this form of pizza became popular in the 1980s in America at community potlucks and all you can eat buffets.
14. | The city of the first Pizza Hut.
15. | singular. An edible fungi that can be commonly found on pizza.
16. | The country where modern day pizza was founded.