Planned-Overs

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Across
  1. 2. Vegetables like cabbage, celery and cucumber are high in ____ content.
  2. 3. Hot cooked foods should be cooled in ___ containers.
  3. 5. 40-140 degrees Fahrenheit (abbreviated).
  4. 6. Gets crumbly and dry when frozen.
  5. 7. Seasoning that loses taste in foods when frozen.
Down
  1. 1. Used to check temperature.
  2. 4. Ready to eat foods should be ____ raw meats/seafood.
  3. 6. Should be done before freezing leftovers.