PLANT NUTRITION - GAME 1

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Across
  1. 4. / where carbon dioxide from the atmosphere enters the leaf
  2. 5. / the process through which root hair cells in the soil absorb water
  3. 8. / temperature is an important factor affecting rate of photosynthesis because it affects ________ reactions
  4. 10. / the process through which glucose in leaves are broken down to release energy
  5. 11. / the site of photosynthesis
  6. 15. / a type of experimental set up where all requirements it needs should be present
  7. 17. / (1) + water --> glucose + oxygen
  8. 18. / the enzyme that breaks down fats into fatty acids and glycerol
  9. 19. / enzyme _______ and erepsin breaks down protein into amino acids.
  10. 20. / an important element in chlorophyll
  11. 21. / ____ and red are the two wavelength of lights which plant absorbs the most effectively
Down
  1. 1. / the enzyme that breaks down starch into maltose
  2. 2. / the green-coloured pigment in chloroplast which absorbs sunlight
  3. 3. / the enzyme that breaks down maltose into glucose
  4. 6. / seeds, stem tuber and root tubers are examples of these
  5. 7. / excess glucose in leaf are converted into this molecule for temporary storage
  6. 9. /the type of nutrition where organisms manufacture their own food
  7. 12. /a Greek word meaning light
  8. 13. /a Greek word meaning manufacture
  9. 14. / the wavelength of light which plant almost never absorbs
  10. 16. / glucose in plant combine with this molecule to form amino acids