Plant Science Importance

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Across
  1. 3. — The science of producing vegetable crops.
  2. 6. — Plants used to present a pleasing appearance and protect the soil.
  3. 8. crops — Plants grown for the vegetable oil contained in their seed and fruit.
  4. 9. — Broadleaf plants that have the potential of fixing nitrogen from the air into the soil.
  5. 10. — The stems and leaves of the plant.
  6. 11. crops — Crops grown for the fiber produced in their fruit, leaves, or stems.
  7. 13. crops — Plants grown for their edible seeds, not including the horticultural crops.
  8. 14. — A carbohydrate that provides energy for physical activity by the body.
  9. 17. — The production and use of plants for their flowers and foliage.
  10. 18. — Usually a herbaceous plant grown for an edible part, such as leaves, stems, seeds, and roots.
  11. 19. — A non-woody plant with leaves, seeds, or other parts used as medicine or to enhance food.
Down
  1. 1. — Tiny threadlike structures used in manufacturing cloth, paper, and other materials.
  2. 2. — The science of growing trees and producing wood products.
  3. 4. — Nonwoody plants that have parallel veins in their leaves.
  4. 5. — The science of producing fruits and nuts.
  5. 7. crops — Plants grown in large fields for oil, fiber, grain, and similar products.
  6. 10. — The leaves and stems of plants used for animal feed.
  7. 12. — The production and use of plants for food, comfort, and beauty.
  8. 15. grain — The seed of grass-type plants grown for food and animal feed.
  9. 16. — A specialized area of plant science that deals with field crops,