Plant transport

2. The tissue located between the epidermis and the vascular bundles in a plant stem or root. The cells of the cortex often store starch.
6. The loss of rigidity of non-woody structures of plants. This is due to greater water loss via transpiration than is taken up by the roots.
7. A transport tissue found in plants that is specialised to transport sugars from the leaves to the rest of the plant in both directions.
8. The regions of a plant that store or remove sugars e.g. roots, buds, fruits.
11. The ‘sticking’ together of water molecules due to attractive forces between them. This enables water molecules to move up the xylem in a continuous stream.
12. Plants that produce seeds that contain two cotyledons (embryonic leaves), forming two primary leaves.
14. A transport tissue in plants that is specialised to transport water and dissolved minerals from the roots of the plant to the leaves.

1. Small holes found on the surface of a plant that can be opened or closed by guard cells to control water loss and gas exchange.
3. Water loss from plant leaves and shoots via diffusion and evaporation. The rate of transpiration is affected by temperature and humidity.
4. The movement of sugars (sucrose, amino acids, etc.) up and down a plant, from sources to sinks, via the phloem. Requires energy.
5. A single layer of cells that helps to maintain the shape of the stem and reduces water vapour loss.
9. The regions of a plant that produce sugars e.g. leaves, storage organs.
10. Specialised cells responsible for the uptake of water and minerals from the soil. They have long hair-like extensions known as root hairs, which provide a large surface area for absorption of ions by active transport and water by osmosis.
13. The total area occupied by the surface of an object. The larger the surface area, the faster the rate of diffusion.