Plantation Cross Word II

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Across
  1. 2. The white flowers of the coffee plant that precede the berries.
  2. 5. The step where coffee beans are spread out to lose moisture after fermentation.
  3. 6. Fully oxidized tea type
  4. 9. Country where tea originated
  5. 10. Tea that is partially oxidized
  6. 11. A process used in coffee processing to remove the mucilage layer.
  7. 15. Compound in tea that gives it astringency
  8. 16. Type of tea that is minimally oxidized
  9. 17. Pepper grows on this climbing plant structure.
  10. 18. Higher levels at which coffee plants grow best.
  11. 19. The layer that covers the coffee bean inside the berry.
Down
  1. 1. A large farm where coffee plants are cultivated.
  2. 3. Cover provided to young tea plants
  3. 4. Process of brewing tea leaves in water
  4. 6. The seeds of the coffee plant, used to brew coffee.
  5. 7. Genus name for the pepper plant.
  6. 8. Region in India famous for its pepper production.
  7. 12. Colour of peppercorns after removing the outer skin.
  8. 13. The process of collecting ripe coffee
  9. 14. Insects or animal harmful to tea plants