plants

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Across
  1. 2. Thorns are sharp, pointed structures found on certain plants. They act as a defense mechanism to protect the plant from being eaten by animals.
  2. 3. Flowers are the colorful and often fragrant parts of a plant. They attract insects and birds to help with pollination, and can develop into fruits or seeds.
  3. 6. Evergreen plants keep their leaves or needles throughout the year. They are often associated with staying green even during winter months.
  4. 7. Germination is when a seed starts to grow into a new plant. It begins with the seed absorbing water and ends with the emergence of a tiny shoot.
  5. 9. Pollination is the process of transferring pollen from the male part of a flower to the female part. This helps plants reproduce and produce seeds.
  6. 10. Seeds are like tiny plant "babies." They contain all the information needed to grow into a new plant and can be found inside fruits or in seed pods.
  7. 11. These are the flat, green parts of a plant that make food through a process called photosynthesis. They come in various shapes and sizes.
  8. 14. Fruits are the edible parts of certain plants that contain seeds. They come in various shapes, sizes, and flavors, and are often enjoyed as tasty snacks.
Down
  1. 1. Photosynthesis is the process by which plants make their own food using sunlight, water, and carbon dioxide. They release oxygen as a byproduct.
  2. 4. Deciduous plants are those that lose their leaves during a particular season, usually in the fall. They grow new leaves when the season changes.
  3. 5. Chlorophyll is the green pigment found in plant leaves. It helps plants absorb sunlight, which is crucial for photosynthesis to occur.
  4. 8. Nectar is a sweet liquid produced by flowers. It attracts pollinators like bees and butterflies, which help in the transfer of pollen.
  5. 12. Vines are plants that climb or trail along other structures or surfaces. They use tendrils or other adaptations to support themselves as they grow.
  6. 13. The stem is like the "backbone" of a plant. It supports the plant, carries water and nutrients between roots and leaves, and can be either thin or thick.
  7. 15. Roots are like the plant's "feet." They anchor the plant in the ground and absorb water and nutrients from the soil.