Food

2. Fluffy and round breakfast treats made from a batter cooked on a griddle, often served with syrup, butter, or fruits.
4. A versatile meal made by placing various ingredients, such as meat, cheese, and vegetables, between two slices of bread.
6. A Mexican dish consisting of a tortilla filled with seasoned meat, beans, cheese, and various toppings like salsa and guacamole.
10. A classic American sandwich consisting of a juicy patty, lettuce, tomato, and other toppings, served in a bun.
11. A Mexican dish consisting of a tortilla filled with seasoned meat, beans, cheese, and various toppings like salsa and guacamole.
12. A delicious round dish with a crispy crust, topped with various ingredients like cheese, vegetables, and meat.
13. A staple food in many cultures, consisting of small, cooked grains that are fluffy and often served as a side dish or base for other dishes.

1. A refreshing dish made with a mixture of raw vegetables, greens, and sometimes topped with proteins like chicken or shrimp.
3. A popular Italian dish made of boiled noodles, usually served with a variety of sauces like tomato, cream, or pesto.
5. Long, thin strips made from wheat or rice flour, often served in soups or stir-fried with vegetables and meat.
7. A Japanese dish made of bite-sized portions of raw or cooked fish, seafood, or vegetables, served with rice and soy sauce.
8. Savory and juicy meat products made from ground meat, spices, and herbs, often grilled or fried and served with bread or as part of a meal.
9. A Japanese dish made of bite-sized portions of raw or cooked fish, seafood, or vegetables, served with rice and soy sauce.