Plants

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Across
  1. 4. Where solutes e.g sucrose are used or stored
  2. 5. Transported in the xylem
  3. 8. Movement of assimilates
  4. 13. Examples include starch amylose, starch amylopectin and cellulose
  5. 15. Used to measure the rate of transpiration
  6. 17. Structures through which water molecules are lost from leaves
  7. 18. Causes mass flow
  8. 20. Process by which water enters roots
Down
  1. 1. Factor which affects the rate of transpiration
  2. 2. Found in cell walls of xylem cells
  3. 3. Loss of water from leaves
  4. 6. Type of diffusion by which sucrose moves
  5. 7. Proportional to the kinetic energy of a molecule
  6. 9. Type of chemical bond found in sucrose
  7. 10. Monosaccharide found in sucrose
  8. 11. Type of cell which contains many mitochondria
  9. 12. Result in cohesion between water molecules
  10. 14. Where solutes e.g. sucrose are made
  11. 16. Movement from source to sink
  12. 19. Removing the bark and phloem from a tree (xylem unaffected)