Plants as food: parts, MRS C GREN etc

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Across
  1. 2. the small opening in the seed where water enters for germination to start
  2. 5. The part of the seed that grows into the shoot, including the first leaves.
  3. 6. The part of a plant that grows above the ground, including the stem, leaves, and flowers.
  4. 8. The removal of waste products produced by metabolism, such as carbon dioxide and urea.
  5. 9. The process by which a seed develops into a new plant under the right conditions.
  6. 12. The part of the plant that supports leaves and flowers and transports water, nutrients, and food.
  7. 13. The underground part of a plant that absorbs water and nutrients and anchors the plant.
  8. 14. The part of a seed that grows into the root.
Down
  1. 1. A type of carbohydrate stored in plants as an energy reserve.
  2. 2. The ability of an organism to change position or orientation in response to stimuli.
  3. 3. The part of a seed that stores food for the developing embryo
  4. 4. The ability of an organism to detect and respond to changes in its environment.
  5. 6. The part of a plant that carries out photosynthesis to produce food.
  6. 7. the seed coat
  7. 10. The process by which living organisms release energy from glucose, usually using oxygen.
  8. 11. The process by which organisms obtain and use food for energy and growth.
  9. 15. The part of a plant that carries out photosynthesis to produce food.