Plants - Nutrition Topic

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Across
  1. 2. A part of a plant used as food.
  2. 5. An element found in food that is essential for our bodies to function normally.
  3. 7. Having a variety, in sensible proportions.
  4. 9. A sweet substance derived from plants.
  5. 10. A substance that our bodies need to develop and function normally.
Down
  1. 1. A diet that excludes meat.
  2. 3. A lifestyle that exludes all products that come from animals.
  3. 4. Nutrients that provide a lot of energy.
  4. 6. The ability to do an activity.
  5. 8. A fleshy part of a plant that contains seeds and can be eaten.