Pomme fruit in Australia

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Across
  1. 3. Pomme fruit that is NOT a European pear (5)
  2. 7. Where pomme fruit go after picking and before shipping to the stores (4, 7)
  3. 9. Fragrant pear variety with a red blush (7)
  4. 14. Pomme fruit growing region less than an hour northeast of Melbourne (5, 6)
  5. 16. Pear variety perfect for poaching (6, 4)
  6. 20. Receptacle used for ripening pears on the bench top (5, 3)
  7. 21. Pear variety whose skin turns from green to yellow when ripe; popular variety for eating and cooking (7, 8)
  8. 23. Last month of Aussie apple picking season (4)
  9. 24. Percentage of Aussie apples grown in Victoria (5, 5)
  10. 25. Gives apples their shine (3)
  11. 28. Green apple; perfect for pies (6, 5)
Down
  1. 1. Percentage of Aussie pears grown in Goulburn Valley (6)
  2. 2. Baking and eating apple; alcoholic beverage at end of the day (9)
  3. 4. Thick, smooth fruit purée made from apples; accompaniment to pork roast (10)
  4. 5. First apple variety to ripen each season (5, 4)
  5. 6. All pomme fruit trees are [blank] in winter (9)
  6. 8. Southern USA preserve made from thick, smooth fruit purée, cinnamon, cloves and allspice (5, 6)
  7. 10. Apples and pears are high in [blank] (5)
  8. 11. Most popular pear, eating variety (7)
  9. 12. First month of Aussie apple picking season (8)
  10. 13. Alcoholic drink made from apples or pears (5)
  11. 15. Scientific plant Family to which pomme fruit (8)
  12. 17. Older heirloom apple variety with crisp flesh used for eating, cooking cider; relative of the Esopus Spitzenburg (8)
  13. 18. Pomme tree that produces drupes; Melbourne suburb adjacent to Camberwell (8)
  14. 19. Tangy apple variety bred from mix of Gala and Braeburn (5)
  15. 22. Added to cut apples or pears to prevent browning of flesh (5, 5)
  16. 26. Astringent pomme fruit that is usually cooked into jams and preserves (6)
  17. 27. Black spot on apple tree leaves and fruit, caused by fungus (4)