Pork Crossword

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Across
  1. 3. An Italian version of bacon.
  2. 5. The on-farm food safety assurance program
  3. 6. Pork primal that baby back ribs come from
  4. 10. The layer of fascia that covers muscles and becomes tough like leather when cooked
  5. 12. The cooked internal temperature of ground pork (3 words)
  6. 14. Most tender cut of pork
  7. 17. The amount of days fresh pork can be refrigerated.
Down
  1. 1. Where pork should be marinated
  2. 2. The cooked internal temperature of whole muscle pork cuts (4 words)
  3. 4. The colour pork should be when purchased (2 words)
  4. 5. The shoulder primal that is closest to the foot
  5. 7. Pork primal that bacon comes from
  6. 8. The on-farm animal care assurance program
  7. 9. Primal at the back end of pig
  8. 10. Primal cut that the majority of ground pork comes from
  9. 11. An industry-led live animal traceability initiative
  10. 13. The percentage of meat eaten worldwide is pork
  11. 15. The primal cut Canadian Back Bacon comes from
  12. 16. The colour pork fat should be when purchased