Post-Harvest Fish Handling Activity

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Across
  1. 3. A high-protein powder made from ground fish waste used for animal feed.
  2. 5. Dropping the fish temperature using ice to keep it fresh temporarily.
  3. 7. A drying process that removes moisture to prevent bacteria from growing.
  4. 8. Using heavy amounts of salt to draw out water and preserve the flesh.
  5. 9. Categorizing fish based on their size, weight, and freshness quality.
Down
  1. 1. A method that completely stops deterioration by removing heat.
  2. 2. The removal of a fish's internal organs and guts before processing.
  3. 4. The natural stiffening of fish muscles shortly after death.
  4. 6. Sealing fish in airtight containers and using high heat to sterilize it.
  5. 8. Rapid quality loss usually caused by poor temperature control.