Post harvest technology crossword question

1234567891011121314151617181920
Across
  1. 2. / Aroma compound that increases during ripening
  2. 3. / Phase in which morphology and chemical completion of tissue is seen
  3. 4. / Plays an important role in plant metabolism by controlling growth and development process
  4. 5. / Use of cold air as a medium to extract heat from produce
  5. 7. / Cold storage of fruit under partial pressure
  6. 8. / Firmness is measured with
  7. 11. / Works on principle of evaporating cooling
  8. 12. / loss of texture is caused by
  9. 15. / Compound that influences the formation of volatiles in climacteric fruits
  10. 16. / Process of mass transfer in which water vapor moves from surface to atmosphere
  11. 17. / Type of fruit that show increase in rate of respiration during ripening
  12. 18. / product cooling by spraying or flooding the commodity with near freezing water
  13. 19. / is method of extraction of heat from the produce
  14. 20. / Production of off flavor and odour by _______________ enzyme
Down
  1. 1. / During transportation hitting of fruits with each other results in
  2. 3. / For citrus fruits ethylene is used as
  3. 6. / Difference in vapor pressure between air in tissue and atmosphere is termed as
  4. 9. / Respiration reaction is
  5. 10. / predicts the quality or quality grade of commodity received by the customers
  6. 13. / Phenomenon in which sprouting does not occur in spite of favourable environment.
  7. 14. / Increase in the deficit increases the