Potatoes, grains, and pasta

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Across
  1. 5. embryonic plant enclosed in outer covering
  2. 6. edible seeds from pod producing plants
  3. 8. tough layer surrounding the endosperm
  4. 10. polish dumpling cooked by boiling then frying
  5. 11. largest part of the grain source of protein
  6. 13. protective coating or husk
  7. 14. recipe in which potatoes are precooked
  8. 16. medium grain rice used in risotto
  9. 20. stage in which dough is allowed to rest
  10. 21. cooking rice into a creamy consistency
  11. 25. grains are broke down but retain nutrients
  12. 27. coarsely ground crushed seeds
  13. 28. grains that have not been milled
Down
  1. 1. cooked balls of dough that include filling
  2. 2. potentially harmful bitter substance in potatoes
  3. 3. edible starchy tubers
  4. 4. edible seed, often kidney shaped
  5. 5. from raw to finished cooking
  6. 7. cooked using multiple methods
  7. 9. firm to the bite, pasta that is cooked but firm
  8. 12. germ and bran removed
  9. 15. fruit composed of a hard shell and seed
  10. 17. grasses that grow edible seeds
  11. 18. provides fat and is rich in thiamin
  12. 19. small potato dumplings served in Italian cuisine
  13. 22. pan fired potato pancake
  14. 23. small germal bread like dumplings
  15. 24. round edible seed
  16. 26. technique for cooking grain in oil/ butter