PR4

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Across
  1. 2. – small, spicy red or green peppers.
  2. 3. – to move earth with a tool or hands.
  3. 6. – recently made, picked, or cooked; not old.
  4. 7. – clear liquid we drink; also used for plants.
  5. 10. – long, thin green vegetables.
  6. 11. – a green leafy vegetable, often in salads.
  7. 12. – kept in a metal can.
  8. 13. – white crystals used to make food taste better.
Down
  1. 1. – to take fruit or vegetables from a plant.
  2. 2. – a round green or purple leafy vegetable.
  3. 4. - a hobby to grow plants
  4. 5. – to get bigger or develop.
  5. 8. – an unwanted plant in a garden.
  6. 9. – sweet white or brown crystals for food.