Practical Cookery Skills and Processes

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Across
  1. 2. A pan used to fry foods
  2. 4. To cut foods into slices
  3. 6. To stretch and work dough with your hands
  4. 8. The part of the cooker where we bake foods
Down
  1. 1. To cover food in oil and spices/herbs for a period of time
  2. 3. To stir two or more ingredients together
  3. 4. To cut foods into small shreds
  4. 5. A pan used to stir fry foods
  5. 7. To cut foods into cubes