Prepare and present simple dishes

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Across
  1. 6. Foods that are stored at -18 t0 -24c
  2. 7. What do we build up when preheating steamers?
  3. 11. Shellfish, nuts, milk, gluten freeare common food typesthat can cause____reactions
  4. 13. What kind of method of cookery can take place when the water is 93-95c?
  5. 14. Seasoned flour, egg wash and breadcrumbs. What kind of station would I have?
  6. 15. 65-75 is the correct temperature of food when storing it in a ____
  7. 16. What kind of noodles would you use in a Vietnamese salad?
  8. 17. Who's instructions do you follow when re-heating packaged food?
  9. 18. What piece of equipment would you use when checking the doneness of meat?
Down
  1. 1. What kind of list would you write at the end of a shift?
  2. 2. What kind of salad includes these ingredients? Cos lettuce, bacon ,parmesan cheese, croutons and a poached egg
  3. 3. What kind of foods should be stored below 5c?
  4. 4. Batters and breadcrumbs are both types of what when deep-frying?
  5. 5. When deep-frying always _____ food before coating
  6. 8. Foods must reach an internal temperature of 75c when we are?
  7. 9. Uncooked rice would be stored at 15-18c, but where?
  8. 10. this equipment is used for gratinating
  9. 12. What types of food can assist the cook with time management?