Prepare Vegetable Dishes

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Across
  1. 1. It is a simple way to cook vegetables while retaining flavor, color and nutrients.
  2. 2. cooked mixture of equal parts by weight of fat and flour.
  3. 6. They are responsible for most of the sauces made in the kitchen of the hotels.
  4. 7. vegetables are large enough to coat with breading or batter maybe fried.
  5. 9. a thin mixture of flour and cold water.
Down
  1. 1. a flavorful liquid, usually thickened that is used to season, flavor and enhance other foods.
  2. 3. it is a process wherein cooking vegetables using heat of the oven , rather than range top.
  3. 4. a thin mixture of cornstarch and cold water.
  4. 5. These are plants or parts of plants like leaves, fruits, tubers, roots, bulbs, stems, shoots, and flowers used in a dish either raw or cooked.
  5. 8. vegetables are drained as soon as they cooked and then cool quickly under cold water.