Preparing Meat & Seafood

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Across
  1. 2. a creature with scales and fins that lives in water
  2. 3. piece of fish cut from along the side of its body
  3. 5. cook slowly with indirect moist heat
  4. 7. a shellfish that has a rough, two-part shell
  5. 11. meat from pigs
  6. 13. meat from birds such as chickens, ducks, and turkeys
  7. 14. covered with bread crumbs
  8. 16. a creature that has a hard exterior and typically lives on the floor of a body of water
  9. 18. seasonings
  10. 19. a shellfish with a smooth, two-part shell
Down
  1. 1. cook rapidly with dry heat from below
  2. 4. meat from cattle
  3. 6. cluster of fish eggs
  4. 8. food made from fish or shellfish
  5. 9. cook rapidly with dry heat from above
  6. 10. cook in oil or fat
  7. 12. cooked fish that is served (without head, tail, and internal organs)
  8. 15. shellfish with a narrow body, turns orange when cooked
  9. 17. remove the shells