Preservation

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Across
  1. 4. process of treating and handling food
  2. 6. example of Non-perishable foods
  3. 7. Raise temperature
  4. 8. Controlled reduction of temperature
Down
  1. 1. example of Semi-perishable foods
  2. 2. Likely to spoil
  3. 3. A term for Chicken
  4. 5. to slow bacterial growth