PRESERVATION

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Across
  1. 2. A METHOD OF FOOD PRESERVATION THAT REMOVES MOISTURE
  2. 5. STOP GROWING, BUT DOES NOT KILL
  3. 8. TINY LIVING CREATURES SUCH AS BACTERIA, YEASTS & MOULDS
  4. 10. A NEW METHOD OF PRESERVATION THAT PASSES SPECIAL ENERGY WAVES THROUGH THE FOOD
  5. 11. A COMBINATION OF DRYING & FREEZING
  6. 12. ADDING NATURAL & ARTIFICIAL SUBSTANCES TO FOOD TO PRESRVE IT
Down
  1. 1. A METHOD OF FOOD PRESERVATION THAT REMOVES AIR
  2. 3. A METHOD OF FOOD PRESERVATION THAT REMOVES WARMTH
  3. 4. CHEMICALS NATURALLY OCCURING IN FRUIT & VEGETABLES
  4. 6. FOOD, WARMTH, MOISTURE & OXYGEN
  5. 7. A TYPE OF CARBOHYDRATE FOUND IN FRUIT THAT HELPS JAM TO SET
  6. 9. PLACING VEGETABLES INTO BOILING WATER FOR A SHORT TIME TO INACTIVATE ENZYMES & THEN PUT THE VEGETABLES INTO ICE COLD WATER TO STOP COOKING