Preserving

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Across
  1. 5. the only safe method for preserving low-acid foods
  2. 8. a canning technique where raw food is placed directly into hot canning jars
  3. 9. method of preserving by drawing out all the moisture
  4. 10. the process of filling jars with precooked or heated food (simmered 2–5 minutes) and hot liquids
Down
  1. 1. the unfilled space between the top of the food or liquid in a jar
  2. 2. method of preserving by submerging food in an acidic liquid to create an acidic environment
  3. 3. method of preserving by turning water into ice to stop the activity of microorganisms
  4. 4. immersing food in boiling water or steam, followed by a rapid ice-water "shock" to stop cooking
  5. 5. treating food to prevent spoilage/extend shelf life
  6. 6. the method of coating raw fruit with sugar to draw out natural juices, forming a concentrated syrup
  7. 7. food preservation method for high-acid foods