Preserving Foods
Across
- 3. Heating milk
- 6. In the form of x rays and gamma rays
- 7. Sealing food in a glass or metal container
- 9. A fruit gel made from fruit juice and sugar
- 10. Uses salt, sugar or vinegar to preserve
Down
- 1. Altering the temperature
- 2. Removal of moisture
- 4. Destroys all bacteria
- 5. Removes undesirable flavours
- 8. A gelatin like carbohydrate