Preserving Foods

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Across
  1. 3. A large, deep kettle with a tight-fitting lid.
  2. 5. Canning using a pressure canner.
  3. 9. To prepare food in a way that allows it to be safely stored for later use.
  4. 10. Brief cooking in boiling water.
  5. 11. The technique of freezing fruit coated in sugar.
Down
  1. 1. Packing food in a mixture of pickling salt, vinegar, water, and spices.
  2. 2. Canning simmered foods.
  3. 4. Room left in a container for food to expand.
  4. 6. The technique of canning raw foods.
  5. 7. The most convenient way to preserve produce, except for fruits and vegetables with a high water content, such as salad greens.
  6. 8. Preserving food by depriving microorganisms of the moisture they need for survival.